Description:
The Wile 200 Coffee & Cocoa Moisture Tester is a high-precision instrument designed for measuring moisture content, test weight, and temperature in both coffee and cocoa beans. Delivering results in under 7 seconds, it helps farmers, traders, and roasteries achieve optimal quality by reducing the risks of under- or over-drying.
With its larger sample size, the Wile 200 Coffee Meter provides a more comprehensive overview of bean batches, preventing distorted results caused by individual beans with unusual moisture levels. Its backlit display and guided interface ensure accurate results, even for less experienced operators.
By applying weight compensation, the device balances variations between bean types and structural differences caused by seasonal changes, ensuring consistent precision.
Key Features:
Measures moisture, test weight, and temperature of coffee & cocoa beans
Fast results in less than 7 seconds
Large sample size for improved measurement accuracy
No need for separate test weight scales
Patented levelling system for simple and efficient operation
USB connectivity for result transfer and updates
Backlit display for easy use in all conditions
No cleaning required between measurements
Measuring Ranges:
Roasted coffee: 2% – 12%
Green coffee / parchment coffee: up to 24%
Cocoa: 3% – 18%
Repeatability: ±0.3% (coffee) / ±0.6% (cocoa & parchment coffee)
Set Includes:
Moisture tester
Carrying case with strap
Batteries
USB cable
Operating manual
Applications:
Perfect for coffee roasteries, processing plants, traders, and producers who require fast, accurate, and reliable moisture and weight data for quality assurance and cost efficiency.
Lead Time:
Contact Us.
Warranty:
1 Year T's & C's Apply